Fullers Sugarhouse

Maple Bacon Beer Sliders


  • 1 lb ground beef
  • 1/4 cup Beer
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons Fuller’s Sugarhouse pure maple syrup
  • 4 slices cheddar cheese
  • 8 slices maple bacon, cooked
  • to taste pepper
  • for serving slider buns


  1. Mix ground beef, beer, Worcestershire sauce, Fuller’s Sugarhouse pure maple syrup, and pepper in large bowl.
  2. Shape beef into small, slider sized patties- about 2 ½ inches in diameter.
  3. Place sliders on grill. Cook for 4 minutes on each side. Add cheese during the last minute of grilling and toast buns if desired.
  4. Place sliders on buns and top with a slice of bacon.