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Fullers Sugarhouse

Maple Baked Brie


  • 1 (14 ounce) Round Brie cheese
  • 1 cup Chopped walnuts or pecans (you can also add dried fruit)
  • 2/3 cup Fuller’s Sugarhouse pure maple syrup
  • 1 18-inch French baguette, cut into 3/4-inch slices


  1. Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour the Fuller’s Sugarhouse pure maple syrup over the nuts and cheese.
  2. Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.