Fullers Sugarhouse

Maple Chocolate Chip Cookies


  • 1 cup Shortening
  • 3/4 cup Honey
  • 3/4 cup Fuller’s Sugarhouse pure maple syrup
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 2½ cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 2 cups (12 ounces) Semisweet Chocolate Chips


  1. In a large bowl, beat shortening until light and fluffy. Add honey and syrup, a little at a time, beating well after each addition.
  2. Add eggs, one at a time, beating well after each addition (mixture will appear curdled).
  3. Beat in vanilla.
  4. Combine the flour, baking soda and salt. Gradually add to maple syrup mixture and mix just until moistened.
  5. Stir in the chocolate chips.
  6. Next, drop rounded tablespoonfuls onto greased baking sheets.
  7. Bake at 350° for 8-10 minutes or until golden brown.
  8. Remove and let cool. Makes 5 dozen.