Maple Chocolate Chip Cookies
Ingredients
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1 cup Shortening
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3/4 cup Honey
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3/4 cup Fuller’s Sugarhouse pure maple syrup
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2 Eggs
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1 tsp Vanilla extract
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2½ cups All-purpose flour
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1 tsp Baking soda
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1 tsp Salt
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2 cups (12 ounces) Semisweet Chocolate Chips
Preparation
- In a large bowl, beat shortening until light and fluffy. Add honey and syrup, a little at a time, beating well after each addition.
- Add eggs, one at a time, beating well after each addition (mixture will appear curdled).
- Beat in vanilla.
- Combine the flour, baking soda and salt. Gradually add to maple syrup mixture and mix just until moistened.
- Stir in the chocolate chips.
- Next, drop rounded tablespoonfuls onto greased baking sheets.
- Bake at 350° for 8-10 minutes or until golden brown.
- Remove and let cool. Makes 5 dozen.
