Fullers Sugarhouse

Rosemary Maple Bourbon Sour


  • 3 shots Bourbon
  • 1 1/2 shots Fresh lemon juice
  • 3/4 shot Fuller's Sugarhouse Pure Maple Syrup
  • 1 Large sprig of rosemary (plus 2 small sprigs for garnish)


  1. Crush the large sprig of rosemary in your hand and add it to the shaker.
  2. Add the bourbon, lemon juice, Fuller’s Sugarhouse pure maple syrup and ice to above the level of the liquid and shake vigorously for 15 seconds.
  3. Strain the mixture into rocks glasses containing large cubes of ice and garnish with remaining rosemary sprigs.