Maple Strawberry Shortcake
Ingredients
For a Shortcakes
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1 lb. Fresh strawberries
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1 package Fresh bakery biscuits
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for drizzle Fuller’s Sugarhouse pure maple syrup
For the Maple Whipped Cream
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1 C. Heavy Cream
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2-3 T. Fuller's Sugarhouse Pure Maple Syrup
Preparation
- Begin by whipping heavy cream using a mixer or whisk. Gradually add in Fuller’s Sugarhouse pure maple syrup.
- To assemble, cut biscuits in half. On the bottom half of the biscuit create a layer of whipped cream, followed by a layer of strawberries and then another layer of whipped cream. Place on the top half of the biscuit and finish off with a dollop of whipped cream and a spoonful of strawberries.
- Optional: To really sweeten it up, drizzle Fuller’s Sugarhouse pure maple syrup over top.
