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Fullers Sugarhouse

Maple Eggnog


  • 3 tbsp Pasteurized egg yolks
  • 4 oz Milk
  • 2 oz Cream
  • 1 tbsp Fuller's Sugarhouse Pure Maple Syrup
  • 1/4 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 1/4 tsp Ground cloves
  • 3 tbsp Pasteurized egg whites, whipped


  1. Place egg yolks, milk, cream, Fuller's Sugarhouse Pure Maple Syrup, spices, and egg whites into a cocktail shaker. Add ice and shake for approximately 10 seconds. Strain into a glass. Garnish with ground nutmeg on top.