Maple Eggnog
Ingredients
- 3 tbsp Pasteurized egg yolks
- 4 oz Milk
- 2 oz Cream
- 1 tbsp Fuller's Sugarhouse Pure Maple Syrup
- 1/4 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1/4 tsp Ground cloves
- 3 tbsp Pasteurized egg whites, whipped
Preparation
- Place egg yolks, milk, cream, Fuller's Sugarhouse Pure Maple Syrup, spices, and egg whites into a cocktail shaker. Add ice and shake for approximately 10 seconds. Strain into a glass. Garnish with ground nutmeg on top.
