Fullers Sugarhouse

Maple Honey Glazed Pork Chops


  • 4 (3/4) Boneless top loin pork chops
  • 1 tsp Kosher salt
  • 1 tsp Black pepper
  • 3/4 cup Fuller's Sugarhouse Pure Maple Syrup
  • 1/4 cup Honey
  • 2 tbsp Ketchup
  • 2 tbsp Spicy brown mustard
  • 2 tbsp Dark brown sugar
  • 1 tbsp Worcestershire sauce


  1. Preheat your grill to medium-medium high or preheat your oven to 350 degrees.
  2. In a sauce pan combine the Fuller’s Sugarhouse pure maple syrup, honey, ketchup, mustard, brown sugar and Worcestershire sauce. Stir and bring to a boil, stirring often.
  3. Remove and pour four tablespoons into a small bowl and the rest into a large bowl for basting.
  4. Season the chops on both sides with salt and pepper. Lay the chops out on your preheated grill and cook for 7-8 minutes. Flip and repeat for 7-8 minutes more.
  5. Grab the glaze, saving the four tablespoons of glaze for later, and brush it all over the pork chops, flip and repeat for 8-10 minutes more until the chops are fully cooked.
  6. Once fully cooked, remove the pork chops from the grill to a plate and let the pork chops rest for 5-10 minutes.
  7. Drizzle the remaining four tablespoons of maple honey glaze over top of the chops before serving.