Maple Mulled Cider Wine
Ingredients
- 2 bottles Red Wine (750-ml, Cabernet Sauvignon or Red Blend)
- ½ cup Fuller’s Sugarhouse Pure Maple Syrup
- ½ gallon Apple Cider
- 1 Orange, thickly sliced
- 1 Apple, thickly sliced
- 2-3 Cinnamon Sticks
- 4-5 Whole Cloves
- 3 Star Anise
- ½ cup Brandy, optional
- Garnishes Apple Slices, Orange Slices, Cranberries, Fuller’s Sugarhouse Pure Maple Sugar
Preparation
- Combine all ingredients in a crock pot and cook on low 1-2 hours.
- Remove the cooked fruit and replace it with fresh fruit. Switch crockpot to warm or turn off for serving.
- Pour into mugs with a maple sugar rim and garnish with apple, orange, and cranberry!