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Fullers Sugarhouse

Maple Iced Tea


  • 8 cups Hot, brewed black tea
  • 1/4 cup Fuller's Sugarhouse Pure Maple Syrup
  • 3 tbsp Fresh lemon juice
  • Ice cubes
  • Lemon wedges
  • Mint Sprigs


  1. Combine Fuller's Sugarhouse Pure Maple Syrup with the tea while it’s still hot. Allow mixture to cool and then refrigerate until completely chilled. Just prior to serving, stir in the lemon juice and ice cubes. Add lemon slices and garnish each glass with a sprig of fresh mint.