Fullers Sugarhouse

Maple Pasta Salad


  • 1 lb. Pasta, of your choice
  • 1 C. Cucumber, sliced and quatered
  • 2 C. Cherry tomatoes
  • 1 C. Colby Jack Cheese, diced
  • 1/4 C. Fuller's Sugarhouse pure maple syrup
  • 3 T. Canola oil
  • 1/2 t. Cinnamon
  • 1/4 t. Nutmeg


  1. Cook pasta according to box directions. (Optional: once pasta is cooked, run under cold water to cool it down in preparation for eating.)
  2. After pasta is cooked, begin making dressing. To do so, use a small bowl to mix Fuller’s Sugarhouse Pure Maple Syrup, oil, cinnamon and nutmeg. Set aside.
  3. In a large bowl mix pasta, cucumbers, Colby Jack cheese, tomatoes and dressing. Toss and coat to mix in the dressing and chill for at least one hour.