Mrs. K’s Maple Blueberry Tea Cake
Ingredients
Tea Cake
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½ cup Fuller’s Sugarhouse pure maple syrup
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¼ cup butter softened
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1 egg
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½ cup milk
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2 cups flour
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2 tsps baking powder
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½ tsp salt
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2 cups blueberries
Topping
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¼ cup Fuller’s Sugarhouse pure maple syrup
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¼ cup sugar
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1/3 cup flour
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½ tsps. cinnamon
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¼ cup unsalted butter
Preparation
- Preheat oven to 375˚F.
- Mix Fuller’s Sugarhouse pure maple syrup, butter, egg, milk, flour, baking powder, salt, and blueberries.
- For the topping, mix sugar, Fuller’s Sugarhouse pure maple syrup, flour, cinnamon, and unsalted butter.
- For the topping, mix sugar, Fuller’s Sugarhouse pure maple syrup, flour, cinnamon, and unsalted butter.
- Work mixture into crumb-like balls and place on top of cake mixture.
- Bake at 375˚F for 40-45 minutes.
