Fullers Sugarhouse

Maple Pumpkin Spice Iced Latte


  • 2 shots espresso (or 1/2 cup strongly-brewed coffee)
  • 1 cup milk (any kind)
  • 1 Tbs pumpkin purée
  • 2 tsp Fuller's Sugarhouse pure maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp pumpkin pie spice
  • a pinch fine sea salt
  • 1/2 glass ice
  • optional whipped cream (or coconut whipped cream


  1. Combine all ingredients (except ice) in blender till smooth.
  2. Serve immediately over a glass of ice. Sweeten with additional maple if desired or top with whipped cream and an extra sprinkle of pumpkin pie spice. Enjoy!