Maple Pumpkin Spice Iced Latte
Ingredients
-
2 shots espresso (or 1/2 cup strongly-brewed coffee)
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1 cup milk (any kind)
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1 Tbs pumpkin purée
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2 tsp Fuller's Sugarhouse pure maple syrup
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1/2 tsp vanilla extract
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1/4 tsp pumpkin pie spice
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a pinch fine sea salt
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1/2 glass ice
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optional whipped cream (or coconut whipped cream
Preparation
- Combine all ingredients (except ice) in blender till smooth.
- Serve immediately over a glass of ice. Sweeten with additional maple if desired or top with whipped cream and an extra sprinkle of pumpkin pie spice. Enjoy!
