Fullers Sugarhouse

Spicy Maple Hot Cocoa


  • 2 tbsp Fuller's Sugarhouse Pure Maple Syrup
  • 2 1/2 cups Whole milk
  • 6 tbsp Dutch process cocoa
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Chili powder
  • 1/4 tsp Ground cayenne
  • 1/4 tsp Sea salt
  • 1/2 cup Heavy whipping cream
  • Cinnamon sticks for garnish


  1. Pour the milk into a medium-sized sauce pan and set over medium-low heat. Whisk in the chocolate, Fuller's Sugarhouse Pure Maple Syrup, and spices. Continue whisking occasionally until milk is hot and steamy.
  2. Meanwhile, whisk the heavy whipping cream to soft peaks.
  3. Pour steaming hot chocolate into mugs, add a dollop of whipped cream and a cinnamon stick, and finish with a pinch of chili powder.