Fullers Sugarhouse

Holiday Cooking with Fuller’s Pure NH Maple

Fill your table with a taste of tradition this holiday season and cook with Fuller’s pure NH maple. From appetizers to the main course, and drinks to end the day, there’s always a way to incorporate pure maple into a meal.

Chef up our tasty Christmas dinner outlined below or curate your own menu using our collection of pure maple recipes.

Maple Cream Charcuterie Board
Charcuterie boards are all the rage these days, so start your meal off with assembling the ultimate grazing board. The star of this board is the baked brie, which is layered with both Fuller’s Sugarhouse pure maple syrup and maple cream.

Get creative and add your favorite crackers, smoked meats, nuts, and fruit to fill up the board. Perhaps you’ll even add a few holiday ornaments for decoration!

Maple Brown Sugar Pork Tenderloin
A Maple Brown Sugar Pork Tenderloin is the perfect main dish for the holiday season. This recipe uniquely balances sweet and savory flavors to create a tender and juicy pork tenderloin.

Wake up on Christmas morning, prep your pork, then cook on low for 7-9 hours or high for 4 hours before slicing to perfection!

pork tenderloins

Maple Roasted Brussels Sprouts with Bacon
Even the pickiest of eaters will be asking to try this tasty side dish. Topped with crispy bacon and coated with pure NH maple syrup, it’s hard to resist an extra serving of these Maple Roasted Brussel Sprouts!

Maple Eggnog
Put a maple spin on one of the holiday season’s most popular drinks with our Maple Eggnog recipe. Spice up your drink by adding a taste of liquor such as rum or bourbon – or make it extra sweet with an extra splash of syrup!