Maple Syrup Roasted Brussels Sprouts with Bacon
Ingredients
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1 lb Brussel sprouts
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1/4 cup Extra-virgin olive oil
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3 tbsp Fuller's Sugarhouse Pure Maple Syrup
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4 slices Bacon, cut into 1/2 inch pieces
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1/2 tsp Salt
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1/4 tsp Freshly ground pepper
Preparation
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat.
- Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
