Fullers Sugarhouse

Maple Kielbasa Bites


  • 12 oz kielbasa
  • 2 tbsp Dijon mustard
  • ¼ cup Fuller’s Sugarhouse pure maple syrup
  • Skewers


  1. Cut kielbasa into bite size pieces.
  2. Dip pieces into a mixture of maple syrup whisked with mustard.
  3. Thread kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.