Maple Kielbasa Bites
- 12 oz kielbasa
- 2 tbsp Dijon mustard
- ¼ cup Fuller’s Sugarhouse pure maple syrup
- Cut kielbasa into bite size pieces.
- Dip pieces into a mixture of maple syrup whisked with mustard.
- Thread kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.