Fullers Sugarhouse

Maple Apple Chips


  • 3-4 medium apple (Fuji, Pink Lady, Cortland or Gala work well)
  • 1/4 cup maple syrup
  • 1 tsp. ground cinnamon


  1. Preheat oven to 200 degrees.
  2. Mix together maple syrup and cinnamon in a small bowl. Rinse and core the apples, using an apple corer. Then slice a quarter off the top and bottom of the apple. Slice the remaining apple using a mandolin set to 1/8″ thickness.
  3. Spread apple slices evenly across two baking sheets. Use parchment paper for easier clean-up. Using a pastry brush, coat apple slices with maple syrup.
  4. Bake for approximately 1 1/2 – 2 hours, rotating twice. Baking times will vary depending on apples and how thick you sliced them.
  5. Maple Apple Chips will crisp up slightly once cool, and are ready to enjoy!