Fullers Sugarhouse

Maple Bacon Bloody Mary


  • 1 1/2 oz. Vodka
  • 4 oz. Fresh tomato juice (1-2 medium tomatoes)
  • 3 dashes Worcestershire sauce
  • 1/4 oz. Fresh lemon juice
  • 1/4 tsp Horseradish
  • 1 tsp Fuller's Sugarhouse Pure Maple Syrup
  • Salt and pepper to taste
  • 1 Cooked strip of bacon


  1. Peel the tomatoes. You can use a peeler for this, but I just used my fingers. Put the tomatoes in a blender or food processor and run until liquid.
  2. Combine all ingredients except the bacon in a cocktail shaker. Taste and adjust seasoning. Add ice.
  3. You don’t want to shake a Bloody Mary because it will make the tomato juice foam up. Instead, put a glass in the top of the shaker and gently roll the drink back and forth until cold.
  4. To assemble the drink, put ice in a glass and strain the drink over it. Add the bacon to garnish. Or, if you prefer, you can crumble the bacon on top instead.