Fullers Sugarhouse

Maple Bacon Wrapped Smokies


  • 1 lb Little Sausages
  • 1 lb Bacon
  • 1/3 cup Brown sugar
  • 1/4 cup Fuller's Sugarhouse Pure Maple Syrup


  1. Preheat the oven to 350 degrees F.
  2. Cut the bacon into thirds and wrap each third around a little smoke, being sure not to stretch bacon.
  3. Place seam side down on a baking sheet lined with foil.
  4. Mix together brown sugar andFuller's Sugarhouse Pure Maple Syrup. Carefully brush brown sugar mix onto the bacon wrapped smokies.
  5. Bake at 350 degrees F or until bacon is crisp. Transfer to a small crock to keep warm.