Maple Glazed Salmon
Ingredients
- 6 Salmon fillets (6 oz each)
- 1/4 cup Packed brown sugar
- 1/4 cup Fuller's Sugarhouse Pure Maple Syrup
- 3 tbsp Reduced-sodium soy sauce
- 1 tbsp Dijon mustard
- 1/4 tsp Pepper
- 4 tsp Sliced almonds
Preparation
- Preheat oven to 425°.
- Place salmon fillets in a greased 13 x 9 inch baking dish.
- In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper.
- Pour over salmon.
- Cover and bake for 10 minutes.
- Uncover and bake 8-10 minutes longer or until fish flakes easily with fork.
- Sprinkle with almonds if desired. Makes 6 servings.
