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Fullers Sugarhouse

Maple Glazed Salmon

Ingredients

  • 6 Salmon fillets (6 oz each)
  • 1/4 cup Packed brown sugar
  • 1/4 cup Fuller's Sugarhouse Pure Maple Syrup
  • 3 tbsp Reduced-sodium soy sauce
  • 1 tbsp Dijon mustard
  • 1/4 tsp Pepper
  • 4 tsp Sliced almonds

Preparation

  1. Preheat oven to 425°.
  2. Place salmon fillets in a greased 13 x 9 inch baking dish.
  3. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper.
  4. Pour over salmon.
  5. Cover and bake for 10 minutes.
  6. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork.
  7. Sprinkle with almonds if desired. Makes 6 servings.