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Fullers Sugarhouse

Maple Pork Ribs

Ingredients

  • 3 lbs Pork ribs
  • 2/3 cup Ketchup
  • 1 3/4 cup Fuller’s Sugarhouse Pure Maple Syrup
  • 3 dashes Hot sauce
  • 3 shakes Soy sauce
  • 3 shakes Worcestershire sauce
  • 3 tsp Chili powder
  • 1 tbsp Italian seasoning
  • 1/2 tsp Dried basil
  • 1 tbsp Garlic powder

Preparation

  1. Preheat oven to 375°
  2. Place ribs in pan, cover the ribs with the sauce.
  3. Bake in 375° oven for 30 minutes, decrease oven temperature to 350° bake for 40 minutes.
  4. When pork is tender and falling off the bones, take out of the oven. Let the meat rest for a few minutes.
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Maple Pork Ribs
6 Servings
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