Maple Beef Teriyaki Skewers
Ingredients
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¼ cup Fuller’s Sugarhouse pure maple syrup
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½ cup soy sauce
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2 tablespoons vegetable oil
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2 tablespoons sesame oil
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2 tablespoons five-spice powder
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2 pounds lean beef, sliced in ¼ inch strips
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Skewers
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Optional: Pineapple chunks, red pepper slices or other fruit/vegetables
Preparation
- Combine Fuller’s Sugarhouse pure maple syrup, soy sauce, vegetable oil, sesame oil, and five-spice powder. in a large bowl. Add beef and toss. Cover and refrigerate overnight; stir occasionally.
- Prepare a grill for medium heat.
- Place meat on skewers. Between pieces, place a pineapple chunk and red pepper slice or other fruit/vegetables.
- Grill until beef is tender, turning occasionally.
