Fullers Sugarhouse

Maple Walnut Parmesan Delicata Squash Slices


  • 2 tbsp olive oil
  • 1 tsp Fuller’s Sugarhouse pure maple syrup
  • 1 1/2 lb. Delicata squash, cut in half lengthwise, cored, then cut into 1/2-inch moons
  • 1/2 tsp. kosher salt
  • 2 tbsp. walnuts, chopped
  • 1/4 c. Parmesan cheese, grated
  • 2 tbsp. parsley, chopped


  1. Preheat oven to 400°F.
  2. In a small bowl, whisk together olive oil and maple syrup. Place squash moons in a medium-sized bowl and pour olive oil mixture on top. Add salt and toss to coat.
  3. Transfer squash to a baking sheet and spread in a single layer. Bake for 15-20 minutes, flipping halfway, until squash is soft and brown
  4. While the squash is cooking, toast walnuts in a small saucepan over low heat for 5-10 minutes.
  5. Serve squash with a sprinkle of toasted walnuts, parmesan cheese, and parsley.