Maple Bourbon BBQ Pulled Chicken Sandwiches
Ingredients
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2 pounds boneless, skinless chicken thighs
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1 cup ketchup
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½ cup bourbon
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3 tbsp Fuller’s Sugarhouse pure maple syrup
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3 tbsp apple cider vinegar
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1 tbsp molasses
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1 tbsp Dijon mustard
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1 tbsp Worcestershire sauce
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1 tsp onion powder
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1 tsp garlic powder
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1/2 tsp red pepper flakes
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(for serving) Buns
Preparation
- Place chicken in bottom of slow cooker.
- In large bowl, whisk together ketchup, bourbon, Fuller’s Sugarhouse pure maple syrup, apple cider vinegar, molasses, mustard, Worcestershire sauce, onion powder, garlic powder, and red pepper flakes. Pour over chicken.
- Cook on high for 2 hours or low for 4-6 hours, or until chicken is cook through.
- Shred with two forks and serve on buns.
