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Fullers Sugarhouse

Maple Corn Muffins

Ingredients

  • 1 1/3 cups Sifted flour
  • 2/3 cup Cornmeal
  • 3 tsp Baking powder
  • 1/2 tsp Salt
  • 2 Eggs, well beaten
  • 2/3 cup Milk
  • 1/3 cup Fuller’s Sugarhouse Pure Maple Syrup
  • 1/2 cup Melted shortening

Preparation

  1. Sift dry ingredients together.
  2. Beat eggs in owl, add milk, maple syrup and melted shortening.
  3. Blend dry ingredients in quickly to just moisten flour.
  4. Pour into greased muffin tins and bake at 350 degrees F for about 20 minutes.