Maple Curried Scallops Recipe
Ingredients
-
2 lbs scallops
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1/4 cup pure Fuller’s Sugarhouse pure maple syrup
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1/4 cup prepared mustard
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1 teaspoon lemon juice
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1 teaspoon curry powder
Preparation
- Line bottom of broiler pan with foil and arrange scallops in it.
- Combine thoroughly the syrup, mustard, lemon juice and curry powder.
- Brush tops of scallops with about half the mixture; slide pan under broiler at lowest level for 10 minutes.
- Turn each scallop, brush with remaining syrup mixture.
- Return to broiler and broil 10 minutes. Serves 5 to 6.
