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Fullers Sugarhouse

Maple Pecan Corn Bread

Ingredients

  • 1/3 cup Fuller's Sugarhouse Pure Maple Syrup
  • 1 cup All-purpose flour
  • 1 cup Yellow cornmeal
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 3 tbsp Butter or margarine, softened
  • 2 tbsp Brown Sugar
  • 2 tbsp Eggs
  • 3/4 cup Buttermilk
  • 3/4 cup Chopped pecans

Preparation

  1. Combine flour, cornmeal, baking powder, baking soda and salt; set aside in a mixing bowl combine butter, sugar and eggs; mix well.
  2. Add Fuller’s Sugarhouse pure maple syrup and buttermilk.
  3. Stir in dry ingredients just until moistened.
  4. Stir in pecans.
  5. Pour into a greased 8 ½ x 4 ½ x 2 ½ in loaf pan.
  6. Bake at 350 for 35-40 minutes or until bread tests done.
  7. Cool for 10 minutes in pan.
  8. Serve warm with syrup if desired or allow to cool.