Fullers Sugarhouse

Maple Glazed Carrots


  • 6 Medium sized carrots
  • 3 tbsp Butter
  • 1/3 cup Fuller's Sugarhouse Pure Maple Syrup


  1. Wash and peel the carrots.
  2. Cut in thin slices at an angle.
  3. Heat a sauté pan and melt butter until frothy.
  4. Pour in Fuller’s Sugarhouse pure maple syrup and bring up to bubbling.
  5. Add carrots, sauté briefly to coat thoroughly then turn heat to low.
  6. Let finish on low heat, turning frequently until carrots are just fork tender – about 8 minutes.
  7. Carrots should be slightly crisp when served.