Maple Pasta Salad
Ingredients
- 1 lb. Pasta, of your choice
- 1 C. Cucumber, sliced and quatered
- 2 C. Cherry tomatoes
- 1 C. Colby Jack Cheese, diced
- 1 T. Fuller's Sugarhouse pure maple syrup
- 3 T. Olive Oil
- 2 T. Red Wine Vinegar
- 1 t. Mustard
- 1 t. Garlic
- 1 t. Dried Oregano
- to taste Salt and Pepper
Preparation
- Cook pasta according to box directions. (Optional: once pasta is cooked, run under cold water to cool it down in preparation for eating.)
- After pasta is cooked, begin making dressing. To do so, use a small bowl to mix Fuller’s Sugarhouse Pure Maple Syrup, oil, cinnamon and nutmeg. Set aside.
- In a large bowl mix pasta, cucumbers, Colby Jack cheese, tomatoes and dressing. Toss and coat to mix in the dressing and chill for at least one hour.
