Fullers Sugarhouse

Maple Peach Preserves


  • 15 Peaches, peel and remove pits
  • 1/4 cup Lemon juice
  • 2 cups Fuller's Sugarhouse Pure Maple Syrup


  1. Peel and remove pits of peaches. Chop peaches to your preferred size, but keep relatively small. This can be done by hand or using a food processor.
  2. Once peaches are chopped, place them in a large pot and add lemon juice and Fuller's Sugarhouse Pure Maple Syrup.
  3. Bring the mixture to a boil, stirring frequently. Place heat on low and let simmer and thicken for 30-45 minutes.
  4. Pour preserves into jars with lids and process in a boiling water bath for 15 minutes.