Fullers Sugarhouse

Maple Raspberry Lemonade


  • 1 Whole lemon, washed well, quartered & seeds removed
  • 1 C. Lemon juice (either bottled, or fresh squeezed from about 3–5 lemons)
  • 1/4 C. Fuller’s Sugarhouse pure maple syrup
  • 2 C. Rasberries, washed
  • 2 C. Ice
  • 1 C. Water


  1. Put all the ingredients into a blender, and pulse to work together.
  2. Put onto low speed, and gradually add speed until your lemonade is the correct consistency. Continue blending for an additional minute or two minute, then garnish and serve.