Maple Raspberry Lemonade
- 1 Whole lemon, washed well, quartered & seeds removed
- 1 C. Lemon juice (either bottled, or fresh squeezed from about 3–5 lemons)
- 1/4 C. Fuller’s Sugarhouse pure maple syrup
- 2 C. Rasberries, washed
- 2 C. Ice
- 1 C. Water
- Put all the ingredients into a blender, and pulse to work together.
- Put onto low speed, and gradually add speed until your lemonade is the correct consistency. Continue blending for an additional minute or two minute, then garnish and serve.