Fullers Sugarhouse

Maple Walnut Ice Cream


  • 1 3/4 cups Heavy cream
  • 1 1/4 cup Whole Milk
  • 3/4 cup Fuller’s Sugarhouse pure maple syrup, plus extra for drizzle on top
  • 2 tsp pure vanilla extract
  • 3/4 cup chopped walnuts (or candied)


  1. Combine the cream, milk, syrup, vanilla, and salt in a bowl and whisk throughly to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.
  2. When the ice cream reaches finished consistency, stir in the walnuts. Let firm in freezer for several hours before serving. Serve with extra maple syrup to drizzle on top.